Festive Menus.
Seasonal menus and celebrations to carry you through to the end of the year — from Christmas catch-ups and work parties to the full Christmas Day feast.
Wednesday & Thursday · Lunch & Early Dinner
Festive Express Menu
Two Courses — £22
Cream of Celeriac
Chestnut crumb, crème fraîche & granary bread
Chicken Liver & Brandy Parfait
Spiced fig chutney & toasted sourdough
Whipped Goat’s Cheese (v)
Roasted beetroot, candied walnuts & honey
Roast Turkey Breast
Sage & sausagemeat stuffing, pigs in blankets, roast potatoes, sprouts, gravy
Smoked Haddock & Leek Fishcake
Poached egg, wilted greens & grain mustard cream
Nut Roast (v)
Roast potatoes, winter greens & vegetarian gravy
Traditional Christmas Pudding
Brandy sauce
Sticky Toffee Pudding
Honeycomb ice cream
Dark Chocolate & Orange Brownie
Clementine & crème fraîche
Served Wednesday – Saturday
Festive Party Menu
Two Courses — £27 · Three Courses — £33
Roast Celeriac & Truffle Velouté
Chestnut crumb & crispy sage
Cured & Torched Mackerel
Pickled cucumber, horseradish crème fraîche & beetroot
Ham Hock & Parsley Terrine
Piccalilli & toasted granary
Whipped Goat’s Cheese (v)
Roasted beetroot, candied walnuts, honey
Roast Turkey Breast
Sage & sausagemeat stuffing, pigs in blankets, roast potatoes, sprouts, chestnuts & bacon, cranberry sauce, gravy
Slow-Braised Blade of Beef
Horseradish mash, roasted root vegetables, ale & onion jus
Pan-Roasted Cod
Brown shrimp butter, charred leek, mussel & saffron broth
Truffled Turnip & Wild Mushroom Wellington (v)
Creamed potatoes, winter greens & vegetarian gravy
Traditional Christmas Pudding
Brandy custard
Spiced Mulled Pear Frangipane Tart
Clementine sorbet
Dark Chocolate Delice
Salted caramel & honeycomb
Served Wednesday – Saturday
Festive Grand Menu
Three Courses — £55
Pan Seared King Scallops
Celeriac purée, apple, pancetta crumb & brown butter
Pan-Seared Pheasant
Chicory, blackberry, toasted hazelnut & game jus
Cured Sea Trout
Beetroot, dill, horseradish & rye bread
Twice Baked Harrogate Blue Soufflé
Spiced pear & toasted walnuts
Roast Loin of Venison
Celeriac dauphinoise, salsify, kale, blackberry & juniper jus
Fillet of Beef & Braised Blade
Truffled potato, wild mushroom & red wine jus
Roast Brill on the Bone
Charred leek, mussel & saffron broth, brown shrimp butter
Truffled Turnip, Chestnut & Wild Mushroom (v)
Confit potato, kale & Madeira jus
Christmas Pudding
Brandy custard
Dark Chocolate Delice
Clementine & honeycomb
Spiced Poached Pear
Vanilla pannacotta & gingerbread crumb
Coffee and tiffin to finish
Selection of cheeses with Christmas cake and port (£12 supplement)
Friday 25th December
Christmas Day Menu
Per Person — £120
A glass of Prosecco and canapés
Confit Duck Bon Bon
Plum ketchup
Goat’s Cheese & Honey Tartlet
Candied walnut
Beetroot Cured Trout
Horseradish crème fraîche & pickled cucumber
Alan’s Festive Bread
Whipped butter and hot honey
Fresh Crab Claw
Brown crab mayonnaise, pink grapefruit, avocado, sourdough croute
Crispy Pig’s Cheek
Black pudding crumble, apple & vanilla purée, watercress
Baked Onion
Yorkshire Fettle cream, crispy shallots, parsley oil
All served with garlic & rosemary roast potatoes, potato gratin, cauliflower cheese, pigs in blankets and a selection of vegetables
Traditional Roast Turkey Breast
Sausage, sage and apple stuffing, cranberry sauce and a rich red wine gravy
Roast Hake
White bean & garlic purée, crispy leeks, mussel & cider cream
Beef Wellington £8 supplement
35 day aged beef tenderloin, duck liver parfait & prosciutto, wrapped in homemade puff pastry, buttered spinach & port sauce
Braised Salsify & Mushroom Pithivier
Charred hispi, Madeira & tarragon jus
Classic Christmas Pudding
Brandy & vanilla custard
Blood Orange & Champagne Posset
White chocolate and fennel shortbread
Dark Chocolate Delice
Salted caramel, honeycomb, caramel ice cream
Coffee & Petit Fours
Selection of Cheeses £12 supplement
Christmas cake & port
Booking & deposits: A non-refundable deposit of £25 per person is required upon booking to secure a table. As we use exclusively fresh ingredients, we require menu choices to be pre-ordered to ensure availability.
Reservations
Book Your Festive Table
Tables fill quickly through December — call us or drop us an email and we’ll help make your occasion memorable.
The Fox at Walton · Hall Park Road, Walton, Wetherby, LS23 7DQ
*All menus are potentially subject to change*
All our food is prepared in the presence of common allergens. Please inform us of any dietary requirements and we will adapt the dishes where possible. Full allergen information available on request.